A Restaurant Designed for Gathering
1906 Brasserie offers a dining experience that feels polished without being too formal. Warm lighting, intimate seating, and historic surroundings create a setting that works just as well for a casual lunch as it does for cocktails or a romantic dinner.
Whether stopping in for brunch or planning an evening out, the atmosphere encourages guests to slow down, settle in, and enjoy the experience.
Meet the Chef: Tommy Hines
At 1906 Brasserie, the menu is guided by Executive Chef Tommy Hines, whose New Orleans roots and hospitality background bring a distinct point of view to the table. His approach celebrates the way food can bring together different cultures, ingredients, and traditions, creating dishes that feel familiar, layered, and full of character.
From Gulf-inspired seafood to Southern comfort and unexpected flavor pairings, 1906 Brasserie offers a dining experience shaped by a chef who understands how a meal can tell a story.
Pig Candy
Crisp pork belly with root beer gastrique and pickled green tomatoes.
Seafood Gumbo
A rich, comforting Gulf-inspired favorite with
deep flavor.
Oysters St. Nicholas
Fresh oysters with rich Creole flavors and a crisp breadcrumb topping.
Popular Entrées
Braised Short Rib
Slow-braised and paired with seasonal accompaniments.
Hand-rolled Ricotta Cavatelli
House-style pasta with blue crab, sweet corn, and blistered tomatoes.
Cast Iron Seared Fish
Fresh seafood finished with charred lemon emulsion and vegetables.
Lunch Favorites
1906 Double Cheeseburger
A classic lunch staple with elevated flavor.
Short Rib & Collard Melt
Comfort food with a Southern-inspired twist.deep flavor.
Warm Muffaletta
Inspired by New Orleans flavors and layered ingredients.
Weekly Dining Hours
Breakfast - Monday through Friday, 6 AM to 10 AM
Brunch - Saturday and Sunday, 8 AM to 3 PM
Lunch - Monday through Friday, 11 AM to 2 PM
Dinner - Sunday through Sunday, 5:30 PM to 9 PM
Reservations
Reservations are encouraged for weekend brunch and dinner service, and are required for holiday dining events and select seasonal menus.
To make a reservation, please call
229-647-9009.
Frequently Asked Questions
What does “brasserie” mean?
The word brasserie (pronounced bruh-suh-ree) comes from French dining culture and traditionally refers to a restaurant that feels polished but approachable. It is often associated with all-day dining, classic dishes, cocktails, and a relaxed atmosphere where guests can linger over a meal or gather with friends. At 1906 Brasserie, that same spirit is reflected in a dining experience designed to feel elevated, welcoming, and thoughtfully connected to the charm of downtown Albany.
Is 1906 Brasserie open to the public?
Yes. 1906 Brasserie welcomes both hotel guests and local visitors looking to enjoy breakfast, lunch, dinner, brunch, or cocktails in downtown Albany.
Do I need reservations?
Reservations are encouraged for weekend brunch and dinner service, and are required for holiday dining events and select seasonal menus. Walk-ins may be available based on seating
Does 1906 Brasserie serve cocktails?
Yes. 1906 Brasserie serves cocktails, with selections that may change seasonally or feature rotating specials. Guests can expect a mix of classic favorites and thoughtfully crafted drinks designed to complement the restaurant’s menu.
Where is 1906 Brasserie located?
1906 Brasserie is located on the first floor of The St. Nicholas Hotel at 304 N. Washington Street in downtown Albany, Georgia, near the corner of North Washington Street and Flint Avenue.
Does 1906 Brasserie offer brunch?
Yes. Weekend brunch is available on Saturdays and Sundays, alongside breakfast, lunch, and dinner service throughout the week.
Can I dine here without staying at the hotel?
Absolutely. 1906 Brasserie is open to both hotel guests and the public, making it a welcoming option for locals and visitors alike.